Blue Duck Tavern
Executive Chef Brian McBride
Photo Credit: Len DePas/Blue Duck Tavern
Chef de Cuisine Michael Santoro
Photo Credit: Erik Johnson
Park Hyatt Logo
Glazed Baby Carrots
Photo Credit: Len DePas/Blue Duck Tavern
Photo Credit: Len DePas/Blue Duck Tavern
Photo Credit: Len DePas/Blue Duck Tavern
Photo Credit: Len DePas/Blue Duck Tavern
Farm select beets, endive, goat cheese, and pumpkin seeds
Photo Credit: Len DePas/Blue Duck Tavern
Clothbound Cheddar Puffs
Photo Credit: Len DePas/Blue Duck Tavern
Duck Galantine
Photo Credit: Len DePas/Blue Duck Tavern
Pickled Tomatoes with Jalapeņos
Photo Credit: Len DePas/Blue Duck Tavern
Roasted Half Black Feather Chicken
Photo Credit: Len DePas/Blue Duck Tavern
Staff Pantry
Photo Credit: Len DePas/Blue Duck Tavern
Dessert from the Blue Duck Tavern
Photo Credit: Len DePas/Blue Duck Tavern
Crispy Soft Shell Crab with Herb Mayonnaise
Photo Credit: Len DePas/Blue Duck Tavern
Slow Braised Short Ribs
Photo Credit: Len DePas/Blue Duck Tavern
Pastry Chef Hand Cranking Ice Cream
Photo Credit: Len DePas/Blue Duck Tavern
Wood Burning Oven of the Blue Duck Tavern
Photo Credit: Len DePas/Blue Duck Tavern
Portion of Seating at the Blue Duck Tavern
Photo Credit: Len DePas/Blue Duck Tavern
Chattam Bay day boat cod with garlic potato broth
Photo Credit: Len DePas/Blue Duck Tavern
Chattam Bay day boat cod with garlic potato broth
Photo Credit: Len DePas/Blue Duck Tavern
Braised Short Rib
Photo Credit: Len DePas/Blue Duck Tavern
Enterance
Photo Credit: Eric Laignel
Blue Duck Tavern Frise
Photo Credit: Park Hyatt Washington/Erik Johnson
Blue Duck Tavern Signature Homemade Cookies
Photo Credit: Park Hyatt Washington/Erik Johnson
Caramelized Apple Sauce
Photo Credit: Park Hyatt Washington/Erik Johnson
Carpaccio of Ahi Tuna
Photo Credit: Park Hyatt Washington/Erik Johnson
Chefs Table
Photo Credit: Eric Laignel
Courtenay Dundy
Photo Credit: Park Hyatt Washington/Erik Johnson
Crisp Duck Leg Frisee Apple Salad with Warm Pancetta Vinaigrette, Duck Egg.jpg
dining.jpg
Hot House Greens Endive, Heirloom Beets Smoked Bacon Vinaigrette Ewe's Blue Cheese Spiced Pecans
Photo Credit: Park Hyatt Washington/Erik Johnson
House Made Milwaukee Bratwurst
Photo Credit: Park Hyatt Washington/Erik Johnson
Tea Celler
Photo Credit: Eric Laignel