Executive Chef
Alex McWilliams
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Lamb Loin Carpaccio – black trumpet mushrooms, white truffle oil, fava beans, micro arugula
Lamb Loin Carpaccio – black trumpet mushrooms, white truffle oil, fava beans, micro arugula
Roasted Organic Salmon- stewed green lentils, sea beans
Roasted Organic Salmon- stewed green lentils, sea beans
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Buddhist Duck Two Ways– corned breast with salsify, confit leg and savoy cabbage
Chocolate Cake with Mascarpone Gelato and quince paste
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