Click on the thumbnail to download the 300 dpi version

Home 

Photo Credit: Park Hyatt Washington

Photo Credit: Park Hyatt Washington


General Manager Joseph Cerione

Pastry Cook Tori Kramer.jpg

SignatureApplePie.jpg

Photo Credit: Park Hyatt Washington


Lounge Bar Evening4.jpg

Photo Credit: Blue Duck Tavern


WoodFiredPecanStickyBuns.jpg

Photo Credit: Len Depas


Pastry Chef Naomi Gallego

Braised Beef Rib.jpg

Charcuterie.jpg

Cheese Plate.jpg

Cocktails.jpg

Cutting Apple Pie.jpg

Fresh Pears.jpg

Meats.JPG

Pear Tart.jpg

Seasonal Dessert Table.jpg

Seasonal Ice Cream.jpg

Terrine.jpg


Photo credit: Park Hyatt


Chocolate Cake, Brandied Cherries.jpg

Sour Cream Cheesecake, Crispy Phyllo, Poached 'Quats.jpg

Photo Credit: Park Hyatt Washington


Emperor's Himalayan Lavender Tea.JPG

Teapot Pouring.JPG

Photo credit: Park Hyatt


Continental Army Entranceway.jpg

Drawing Room 2.jpg

Gallery Ballroom Theatre 1.jpg

Gallery Ballroom.jpg

Gallery Foyer.jpg

Gallery Lounge.jpg

Salon 2.jpg

Salon Foyer 2.jpg

Gallery Ballroom.jpg

Gallery Foyer.jpg

Gallery Lounge.jpg

Salon 2.jpg

Salon Foyer 2.jpg

Photo credit: Park Hyatt Washington


GrapefruitGimlet.jpg

PiscoThyme.jpg

TheSpringLady.jpg


Influential Breakfast
Photo Credit: Sergey Koulpeav


BiscuitGravy.jpg

Eggs Benedict with Pork Belly_1.jpg

Eggs Benedict with Pork Belly_2.jpg

Fingerling Potatoes.jpg

Fried Chicken Liver_1.jpg

Fried Chicken Liver_2.jpg

Fried Chicken Liver_3.jpg

Housemade Pastries_1.jpg

Housemade Pastries_2.jpg

Short Rib Hash.jpg



BDT Communal Table 2.jpg

BDT Terrace 1.jpg

BDT Terrace.jpg

Photo Credit: Courtesy Park Hyatt Washington

;


Blue Duck Tavern 29-Foot Long Windsor Bench.jpg

Blue Duck Tavern Dining Room.jpg

Blue Duck Tavern Entrance.jpg

Blue Duck Tavern Interior.jpg

Photo Credit: Park Hyatt Washington


Entrance to Tea Cellar and Lounge.jpg

Park Hyatt Washington Bar.jpg


Photo Credit: Len De Pas


CrispySkinSalmon.jpg

TeaCellar.jpg

Photo Credit: Courtesy of The Blue Duck Tavern


Baby Carrots Salad, Fennel, Orange, Pickled Shallots, Olive Oil Croutons with Scallops.jpg

Baby Carrots Salad, Fennel, Orange, Pickled Shallots, Olive Oil Croutons.jpg

Charred Baby Lettuce, Spring Onions, Green Peas, Anchovy Emulsion with Chicken Breast.jpg

Charred Baby Lettuce, Spring Onions, Green Peas, Anchovy Emulsion.jpg

Coddled Duck Egg, Duck Liver, Green Asparagus, Morel Ravigote v2.JPG

Coddled Duck Egg, Duck Liver, Green Asparagus, Morel Ravigote.JPG

Photo Credit: Park Hyatt, Washington DC


CherryCheesecakewithLinzerCrust.jpg

ChocolateRaspberryCakePistachio.jpg

Photo Credit: Park Hyatt Washington

Photo credit: Park Hyatt Washington


Autumn Garden (3).JPG

Kiwi Caipirinha (3).JPG

Kiwi Caipirinha (4).JPG

Pamelas Punch (1).JPG

Peanut Brittle (1).JPG

The Pumpkin (1).JPG

The Pumpkin (2).JPG

Photo credit: Park Hyatt Washington


Baby Carrots Salad, Fennel, Orange, Pickled Shallots, Olive Oil Croutons.jpg

Crispy Skin Salmon v3.jpg

Maryland Crab Succotash v3.jpg

Oven Roasted Marrowbone.jpg

Sebastien Archambault - High.jpg

Sebastien Archambault in Kitchen.jpg

Blue Duck Tavern Kitchen.jpg

Photo Credit: Blue Duck Tavern

Home 


PearAppleFrenchToast.jpg

Photo Credit: Blue Duck Tavern


JumboLumpMarylandCrab.jpg

Courtesy of Park Hyatt Washington


Cheese & Charcuterie Board.jpg

Cheese Display Detail.jpg

Cheese Display.jpg

Photo Credit: Jacqui dePas


Sorbet Mimosa v2.jpg

Sorbet Mimosa.jpg